Cubanola
Source: http://cocktailvirgin.blogspot.com/2017/02/cubanola.html
Ingredients
- 1 dash Cointreau (1/4 oz)
- 1 tsp Cream (3/4 oz half & half)
- 0.33 Pineapple juice (1 oz)
- 1 jigger Bacardi (1 1/2 oz havana club 7 year rum)
Instructions
Stir and fill with aerated waters (shake with ice and strain into a Fizz glass with 1 oz soda water). Decorate with slices of pineapple and orange (omit).
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