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Cuban Anole

Source: http://cocktailvirgin.blogspot.com/2010/07/cuban-anole.html

Ingredients

  • 0.5 oz Orgeat
  • 0.5 oz Cinnamon simple syrup
  • 0.75 oz Lime juice
  • 0.5 oz Plantation 5 year barbados rum
  • 0.5 oz Appleton reserve rum
  • 0.5 oz Neisson rhum agricole blanc

Instructions

Shake with ice and strain into a rocks glass filled with crushed ice. Grate cinnamon over the top and add two straws.


Entered July 14, 2010

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