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Tres Piñas

Source: http://cocktailvirgin.blogspot.com/2012/06/tres-pinas.html

Ingredients

  • 0.25 oz Cynar
  • 0.5 oz Lime juice
  • 0.5 oz Small hand foods pineapple gum syrup
  • 1.5 oz Del maguey crema de mezcal

Instructions

Shake with ice and strain into a cocktail coupe glass


Entered June 13, 2012

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