Tres Piñas
Source: http://cocktailvirgin.blogspot.com/2012/06/tres-pinas.html
Ingredients
- 0.25 oz Cynar
- 0.5 oz Lime juice
- 0.5 oz Small hand foods pineapple gum syrup
- 1.5 oz Del maguey crema de mezcal
Instructions
Shake with ice and strain into a cocktail coupe glass
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