Zambito
Source: http://cocktailvirgin.blogspot.com/2010/02/zambito.html
Ingredients
- 2 oz Coffee-infused pisco (césar, medium-roast organic nica) (* see infusion notes below)
- 1 oz Lime juice
- 0.75 oz Simple syrup
Instructions
Shake with ice and strain into a cocktail glass. Garnish with 3 coffee beans. Original recipe was 3 oz of spirit which I reduced above to 2 while keeping the other volumes constant.
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