Quechua
Source: http://cocktailvirgin.blogspot.com/2011/08/quechua.html
Ingredients
- 3 Coffee beans
- 1 dash Angostura bitters
- 0.5 oz Simple syrup
- 0.5 oz Lime juice
- 0.5 oz Pineapple juice
- 1.5 oz Pisco (macchu pisco)
Instructions
Muddle the coffee beans. Add rest of ingredients and ice, shake, and double strain into a cocktail glass.
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