Fourth Regiment Cocktail

Source: http://cocktailvirgin.blogspot.com/2013/01/fourth-regiment-cocktail.html

Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.

Entered January 9, 2013

Orange bitters (angostura orange), Benedictine (1 barspoon), Dry vermouth (1 oz noilly prat), Old tom gin (1 oz ransom)

Bittermens grapefruit bitters, Combier triple sec, Dolin dry vermouth, Lustau amontillado sherry

Picon bitters (1/4 oz torani amer), Crème yvette (1/4 oz), Italian vermouth (3/4 oz martini grand lusso), Rye whiskey (old overholt)

Angostura bitters, Regan's orange bitters, Meletti amaro, Blandy's rainwater madeira, Michael collins irish whiskey

Regan's orange bitters, Combier kummel (helbing), Noilly prat dry vermouth, Chivas regal 12 year blended scotch (cutty sark prohibition)

Lemon juice (3/4 oz), Benedictine (1/2 oz), Grenadine, Whisky (1 1/2 oz rittenhouse rye)

Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)

Amer picon (1/4 oz), Benedictine (1/4 oz), Italian vermouth (1 1/4 oz cocchi sweet), Whiskey (1 1/4 oz rittenhouse bonded rye)