Philippine Punch

Ingredients

• 1.5 oz White puerto rican rum (1 oz don q cristal + 1/2 oz cuca fresca cachaça) · Rum
• 0.5 oz Amer picon (torani amer) · Other
• 0.5 oz Passion fruit nectar (goya)
• 0.25 oz Grenadine · Other
• 1 oz Lemon juice · Juice
• 2 oz Orange juice · Juice

Instructions

Blend with a scoop of crushed ice, pour into a 12 oz glass, and decorate with mint or sliced fruit (shake with ice, strain into a Tiki mug, fill with crushed ice, and garnish with mint, flowers, and citrus snake).