Azores
Source: http://cocktailvirgin.blogspot.com/2017/04/azores.html
Ingredients
- 1 dash Angostura bitters
- 2 dash Dry vermouth (1/2 oz la quintinye)
- 2 dash Swedish punsch (1/2 oz kronan)
- 2 dash Dry gin (1/2 oz beefeater)
- 0.5 oz Apricot brandy (1 1/2 oz shalakh armenian apricot eau de vie)
Instructions
Stir with ice and strain into a cocktail glass.
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