← Back to search

Royal Flush

Source: http://cocktailvirgin.blogspot.com/2013/03/royal-flush.html

Ingredients

  • 0.5 oz St. george's absinthe
  • 0.75 oz Fernet branca
  • 0.75 oz Crème de cacao
  • 2 oz Carpano antica sweet vermouth

Instructions

Stir with ice and strain into a cocktail glass. Garnish with a cherry.


Entered March 18, 2013

Similar recipes