Joan Blondell
Source: http://cocktailvirgin.blogspot.com/2010/03/joan-blondell.html
Ingredients
- 1 dash Angostura bitters
- 3 drop Absinthe (pernod fils)
- 1 oz Benedictine
- 1 oz Dry vermouth (noilly prat)
- 1 oz Dry gin (bombay dry)
Instructions
Stir with ice and strain into a cocktail glass.
Similar recipes
Ballantine
0.760Absinthe (1/2 bsp herbsaint), Orange bitters (angostura orange), Dry vermouth (1 1/2 oz la quintinye), Plymouth gin (1 1/2 oz bluecoat)
Spring Cocktail
0.715Bitters (angostura), Benedictine, Quinquina (bonal), Gin (aviation)
Morning
0.712Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)
Cabaret Cocktail
0.711Absinthe (1/2 bsp st. george), Angostura bitters, Benedictine, Lillet blanc (cocchi americano), Hendrick's gin (beefeater)
Brut
0.706Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)
Trilby
0.706Absinthe (1 scant bsp pernod absinthe), Orange bitters (regan's), Parfait d'amour (1/4 oz marie brizard), Wineglass sweet vermouth (1 1/2 oz alessio), Wineglass scotch whiskey (1 1/2 oz buchanan's 12 year)
Madam
0.700Ojen or absinthe (1 barspoon herbsaint), Dry vermouth (1/4 oz noilly prat), Cherry brandy (cherry heering), Swedish punsch (homemade)
Adelphi Cocktail
0.700Angostura bitters, Scant bsp absinthe (kübler), Maraschino liqueur (luxardo), Sweet vermouth (martini gran lusso), Cognac (camus vs), Rye whiskey (rittenhouse)