Two O'clock At The Metropole
Source: http://cocktailvirgin.blogspot.com/2021/11/two-oclock-at-metropole.html
Ingredients
- 1.5 oz Cognac (du peyrat organic selection)
- 1 oz Dry vermouth (noilly prat)
- 0.25 oz Pineapple syrup
- 0.25 oz Maraschino (luxardo)
- 2 dash Peychaud's bitters
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
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