Parisian
Source: http://cocktailvirgin.blogspot.com/2016/02/parisian.html
Ingredients
- 1 dash Maraquin (1/4 oz luxardo maraschino)
- 2 dash Crème de noyaux (1/4 oz tempus fugit)
- 1 dash Dry vermouth (1 oz noilly prat)
- 0.67 Cognac (1 1/2 oz camus vs)
Instructions
Stir with ice and strain into a cocktail glass.
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