← Back to search

St. Regis Mint Julep

Source: http://cocktailvirgin.blogspot.com/2020/08/st-regis-mint-julep.html

Ingredients

  • 1 tsp Water (omit)
  • 1 tsp Sugar (1/4 oz simple syrup)
  • 0.25 oz Grenadine
  • 12 Leaf mint
  • 0.5 Pony rum (1/4 oz smith & cross + 1/4 oz appleton signature)
  • 1 jigger Rye (1 1/2 oz sazerac)

Instructions

Muddle the mint leaves in the bottom of a julep cup or double old fashioned glass. Dissolve the sugar in water (use simple syrup instead) and add the rest of the ingredients (I also removed the muddled mint leaves). Fill with crushed ice and garnish with mint sprigs.

Entered August 9, 2020

Similar recipes

Legendre Mint Julep
0.860

Herbsaint (1/8+ oz), Jamaican rum (1/4 oz smith & cross), Bourbon (2 oz fighting cock 103), Sprig mint, Bar sugar (2 demerara sugar cubes), Tbsp water (1/2 oz)
Dubonnet Mint Julep
0.840

Handful of mint (4 sprigs), Sugar (1/2 tsp), Dubonnet rouge (1 oz), Bourbon (1 1/2 oz bulleit)
Zombie Julep
0.831

Grenadine, Maraschino (luxardo), Falernum (velvet), Demerara 151 proof rum (lemon hart 151), Plantation 5 year barbados rum, Appleton rum (appleton reserve), Leaf mint
Platonic Julep
0.828

Sugar, Sprigs mint, Yellow chartreuse, Sherry (lustau don nuño dry oloroso)
Gin Julep
0.826

Gin (boomsma jonge genever), Sprigs mint, Tbsp water, Tbsp sugar
Magic Julep
0.823

8-10 Leaf mint, Simple syrup, Angostura bitters, Fernet branca
Rackateer Julep
0.820

Demerara syrup, Vanilla syrup, Smith & cross rum, Bols genever, Sprig mint
Rum Julep
0.816

Grenadine, Demerara rum (el dorado 12 year), Jamaican rum (appleton 12 year), Honey mix (half water-half honey), Orange juice, Lime juice, Falernum (velvet), Pimento liqueur (st. elizabeth allspice dram), Angostura bitters