Zombie Julep

Source: http://cocktailvirgin.blogspot.com/2018/05/zombie-julep.html

Ingredients

0.25 oz Grenadine
0.25 oz Maraschino (luxardo)
0.5 oz Falernum (velvet)
0.25 oz Demerara 151 proof rum (lemon hart 151)
1 oz Plantation 5 year barbados rum
1 oz Appleton rum (appleton reserve)
10 Leaf mint

Instructions

Muddle mint in the syrup and liqueurs in a Julep cup (or double old fashioned glass), add rest, stir, and remove mint leaves. Add crushed ice, stir, and garnish with a mint sprig.

Entered May 22, 2018

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