Rum Julep
Source: http://cocktailvirgin.blogspot.com/2009/06/rum-julep.html
Ingredients
- 0.25 tsp Grenadine
- 1.5 oz Demerara rum (el dorado 12 year)
- 0.5 oz Jamaican rum (appleton 12 year)
- 0.5 oz Honey mix (half water-half honey)
- 0.5 oz Orange juice
- 0.5 oz Lime juice
- 0.25 tsp Falernum (velvet)
- 0.25 tsp Pimento liqueur (st. elizabeth allspice dram)
- 1 dash Angostura bitters
Instructions
Blend with ice and pour into a julep cup. Add more crushed ice and garnish with a mint sprig. Here, we shook with ice and strained into a glass filled with crushed ice instead of blending.
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