Blood, Lust, And Diamonds
Source: http://cocktailvirgin.blogspot.com/2017/12/blood-lust-and-diamonds.html
Ingredients
- 1 dash Peychaud's bitters
- 1 dash Angostura bitters
- 1 dash Amaretto (1 bsp disaronno)
- 0.5 oz Cognac (courvoisier vs)
- 0.75 oz Bonal gentiane-quina
- 2 oz Rye whiskey (old overholt)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a cherry.
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