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Diamonds & Toads

Source: https://cocktailvirgin.blogspot.com/2023/03/diamonds-toads.html

Ingredients

  • 1.5 oz Louis royer cognac (pierre ferrand 1840)
  • 0.75 oz Blanc vermouth (dolin)
  • 0.75 oz Suze
  • 5 dash Absinthe (1/2 tsp kübler)

Instructions

Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.

Entered March 24, 2023

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