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Esmeralda's Elixir

Source: http://cocktailvirgin.blogspot.com/2017/06/esmeraldas-elixir.html

Ingredients

  • 1 literal 1 Egg white
  • 0.5 oz Lime juice
  • 0.5 oz Cinnamon syrup
  • 0.5 oz Aperol
  • 1.5 oz Leblon cachaça

Instructions

Shake once without ice and once with ice, strain into a cocktail coupe, and garnish with several drops of Angostura Bitters swirled into the egg white froth and with freshly grated cinnamon.

Entered June 28, 2017

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