← Back to search

Take A Minute

Source: http://cocktailvirgin.blogspot.com/2015/06/take-minute.html

Ingredients

  • 0.25 oz Pierre ferrand dry curaçao
  • 0.5 oz Cynar
  • 0.75 oz Pimm's no. 1
  • 1.5 oz Cocchi americano

Instructions

Stir with ice and strain into a cocktail coupe. Garnish with a lemon twist.

Entered June 14, 2015

Similar recipes

Morning
0.745

Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)
Union Dram
0.733

Fee's orange bitters, Peychaud's bitters, Angostura bitters, Drambuie, Dolin rouge, Four roses single barrel bourbon
Magician
0.731

Picon bitters (1/4 oz amer picon), Curaçao (1/4 oz pierre ferrand dry), Dry vermouth (3/4 oz noilly prat), Apricot brandy (1/4 oz rothman & winter), Scotch
Copley Plaza
0.728

Park vs cognac, Dubonnet rouge, Pierre ferrand dry curaçao
The Independent
0.727

Citizen's miltonduff single barrel scotch, Pierre ferrand dry curaçao, Punt e mes, Cocchi americano, Angostura orange bitters
Etched In Time
0.725

Lemon juice, Angostura bitters, Luxardo amaro abano, Luxardo amaretto, Luxardo maraschino liqueur, Ron abuelo rum
Bitter Improv
0.724

Pimm's no. 1, Cynar, Aperol, Rittenhouse rye, Regan's orange bitters
1790
0.723

Angostura bitters, Orgeat, Punt e mes, Cognac (pierre ferrand ambre), Aged jamaican rum (smith & cross)