No. 13
Source: http://cocktailvirgin.blogspot.com/2009/02/no-13.html
Ingredients
- 0.5 oz Housemade sour mix
- 0.5 oz Ferreira 10 year tawny port
- 2 oz Famous grouse scotch
Instructions
Shake with ice and pour ice and all into a rocks glass. Garnish with a Marasca cherry.
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