Twelve Rounds
Source: http://cocktailvirgin.blogspot.com/2012/11/twelve-rounds.html
Ingredients
- 1 barspoon Absinthe (obsello)
- 0.75 oz Lemon juice
- 0.75 oz Combier orange liqueur (cointreau)
- 0.75 oz Galliano liqueur
- 0.75 oz Ardbeg 10 year scotch (caol ila 12 year)
Instructions
Shake with ice and strain into a coupe glass. I added a lemon twist garnish to the recipe.
Similar recipes
Twelve Gauge
0.797Orange juice, Campari, Averna, Bourbon (bulleit)
The Southern Point
0.760Apple brandy (morin selection calvados), Elderflower liqueur (st. elder), Orange liqueur (cointreau), Lemon juice
Gin-Esaisquoi
0.760Falernum (velvet), Lillet blanc, Gin (berkshire mountain distillers' ethereal), Orange bitters (regan's), 1 Egg
Bread & Wine
0.751- 1/3 Oz maple syrup (1/4 oz), Lemon juice, Scotch (caol ila 12 year), Dry oloroso sherry (lustau)
Express
0.748Ojen bitters (1 barspoon pernod absinthe), Dry vermouth, Grapefruit juice, Scotch (buchanan's 12 year)
68 Guns
0.747St. george absinthe, Angostura bitters, Lime juice, Cinnamon syrup, Blandy's 5 year malmsey madeira, Barbancourt 8 year rhum
A.M.
0.744Beefeater gin, Amaretto (disaronno), Apricot liqueur (rothman & winter), Lemon juice
Inventor
0.743Whole egg, Simple syrup, Kübler absinthe, Peychaud's bitters, Pierre ferrand 1840 cognac