Damasco
Source: http://cocktailvirgin.blogspot.com/2018/12/damasco.html
Ingredients
- 2 dash Angostura bitters
- 0.25 oz Apricot liqueur (combier)
- 0.75 oz Sweet vermouth (cocchi)
- 0.5 oz Aged rum (privateer navy yard)
- 1.5 oz Añejo tequila (cimarron reposado)
Instructions
Stir with ice and strain into a rocks glass with a large ice cube.
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