Working In A Coal Mine
Source: http://cocktailvirgin.blogspot.com/2021/02/working-in-coal-mine.html
Ingredients
- 1 dash Orange bitters
- 1 dash Angostura bitters
- 0.5 oz Walnut liqueur (rosso nocino)
- 0.5 oz Apricot liqueur (rothman & winter)
- 0.5 oz Punt e mes
- 1.5 oz Scotch (cutty sark prohibition)
Instructions
Stir with ice, strain into a coupe glass, and garnish with an orange twist.
Similar recipes
Full Windsor
0.729Peychaud's bitters, Angostura bitters, Benedictine, Sweet vermouth (dolin), Applejack, Scotch (buchanan's 12 year blended)
The West End
0.712Apple bitters (dashfire), Amaro nonino, Dolin blanc vermouth, Bourbon (2 oz four roses)
1795
0.711Mole bitters, Punt e mes, Carpano antica sweet vermouth, Aperol, Campari, Michter's rye whiskey
Professor
0.704Orange bitters (regan's), Angostura bitters, Carpano antica sweet vermouth (alessio), Dow's tawny port (sandeman), Rhum clement vsop (depaz rhum agricole)
The Minton
0.702Orange bitters (angostura orange), Aperol, Cynar, Dolin sweet vermouth (lacuesta), Hayman's old tom gin
Prospector
0.700Fee's whiskey barrel aged bitters, Benedictine, Verdelho madeira (blandy's 5 year), Blended scotch whisky (1 3/4 oz buchanan's 12 year + 1/4 oz caol ila 12 year)
Intercept
0.698Angostura bitters, Campari, Rothman & winter apricot liqueur, Punt e mes, Four roses bourbon
Burrows In Disguise
0.698Campari, Drambuie, Scotch (laphroaig 10 year), Sweet vermouth (cocchi), Dry curaçao (pierre ferrand), Angostura bitters