Royalist
Source: http://cocktailvirgin.blogspot.com/2010/12/royalist.html
Ingredients
- 1 dash Peach bitters (fee's)
- 0.25 Benedictine (3/4 oz)
- 0.25 Bourbon (3/4 oz bulleit)
- 0.5 Dry vermouth (1 1/2 oz dolin)
Instructions
Stir with ice and strain into a cocktail glass.
Similar recipes
Brunswick
0.732Picon bitters (1/4 oz amer picon), Benedictine (1/4 oz), Dry vermouth (3/4 oz noilly pratt), Cognac (1 1/2 oz courvoisier vs)
Queens
0.732Orange bitters (2 dash regan's), Apricot liqueur (1/2 oz rothman & winter), Dubonnet (1 oz bonal), Scotch (1 1/4 oz famous grouse + 1/4 oz laphroaig)
Rolls Royce
0.725Benedictine (1/4 oz), Dry vermouth (3/4 oz noilly prat), Sweet vermouth (3/4 oz cocchi), Dry gin (1 1/2 oz beefeater)
Broken English
0.718Peychaud's bitters, Regan's orange bitters, (1/8 Oz) benedictine, Fernet branca, Strega, Sweet vermouth (cocchi vermouth di torino), Gin (cold river)
King's Peach
0.717Mole bitters (bittermens), Crème de peche (briottet), Velvet falernum, Fidencio mezcal
Union Dram
0.714Fee's orange bitters, Peychaud's bitters, Angostura bitters, Drambuie, Dolin rouge, Four roses single barrel bourbon
Stephen's
0.714Benedictine (1 oz), Dry vermouth (1 oz noilly prat), Sherry (1 oz lustau los arcos dry amontillado)
Buckminster
0.712Fee brothers' orange bitters, Lillet blanc, Maurin quina, Gordon's gin