← Back to search

King's Peach

Source: http://cocktailvirgin.blogspot.com/2017/08/kings-peach.html

Ingredients

  • 1 dash Mole bitters (bittermens)
  • 0.25 oz Crème de peche (briottet)
  • 0.25 oz Velvet falernum
  • 2.25 oz Fidencio mezcal

Instructions

Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.

Entered August 18, 2017

Similar recipes

Peachy Keen
0.743

Honey syrup, Cinnamon syrup, Giffard crème de peche, Lemon juice, Bruichladdich port charlotte 10 year scotch
Bitter Peach
0.737

Small egg white, Peach syrup (*), Lemon juice, Gran classico bitter (campari)
Claremont Hotel
0.733

Peach simple syrup, Old overholt rye
Campeche
0.727

Peychaud's bitters, Peach syrup (, Campari, Gin (cascade mountain), Dry vermouth (noilly prat)
Royalist
0.717

Peach bitters (fee's), Benedictine (3/4 oz), Bourbon (3/4 oz bulleit), Dry vermouth (1 1/2 oz dolin)
Clt Peche
0.717

Lemon juice, Peach syrup, Beefeater gin
Great King Street
0.712

Mole bitters, Crème de mûre, Maraschino liqueur, Punt e mes, Cardamaro, Great king street blended scotch
Royal Peacock
0.710

Bittermens hellfire habanero shrub (housemade hellfire bitters), Lime juice, Mango juice, Simple syrup, Passion fruit liqueur (ezekiel), Mezcal espadin (fidencio), Rhum agricole blanc (clement)