Brunswick
Source: http://cocktailvirgin.blogspot.com/2012/01/brunswick.html
Ingredients
- 1 dash Picon bitters (1/4 oz amer picon)
- 1 dash Benedictine (1/4 oz)
- 0.33 Dry vermouth (3/4 oz noilly pratt)
- 0.67 Cognac (1 1/2 oz courvoisier vs)
Instructions
Stir with ice and strain into a cocktail glass. I added a lemon twist.
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