#Osmc
Source: http://cocktailvirgin.blogspot.com/2015/03/osmc.html
Ingredients
- 1 literal Whole egg
- 0.5 oz Bittermens mole bitters
- 0.5 oz Crème de cacao (here, caffè borghetti)
- 0.5 oz Cherry heering
- 1.5 oz Del maguey mezcal vida
Instructions
Shake once without ice and once with ice. Strain into a rocks or similar glass. Garnish with grated nutmeg (here, omitted).
Similar recipes
El Sistema
0.761Whole egg, Crème de cacao (tempus fugit), Vanilla gomme (1/4 oz vanilla syrup), Averna, Famous grouse scotch, Santa teresa 1796 rum (diplomatico riserva exclusiva)
Itchiban
0.748Whole egg, Benedictine (3/8 oz), Crème de cacao (3/8 oz tempus fugit), Brandy (2 1/4 oz camus vs cognac)
Jerez Flip
0.7331 Egg, Bittermens mole bitters, Angostura bitters, Brown sugar simple syrup, Benedictine, Pimm's no. 1, Oloroso sherry
Bitter End
0.7281 Egg white, Bittermens mole bitters, Pierre ferrand 1840 cognac, Coco lopez cream of coconut, Fernet branca
Wait Until Spring
0.7211 Egg yolk, Heavy cream (half and half), Averna or cynar (cynar), Calvados (boulard vsop), Slightly smoky scotch (buchanan 12 year)
1491
0.7201 Egg white, Lemon juice, Elderflower liqueur, Blanco vermouth, Del maguey mezcal, Macchu pisco
Px Flip
0.719Whole egg, Angostura bitters, Pedro ximénez sherry (lustau san emilio)
Pantomime
0.717Egg white (1 full egg white), Grenadine (3/8 oz), Orgeat (3/8 oz), Dry vermouth (2 1/4 oz noilly prat)