Cherry Samba
Source: http://cocktailvirgin.blogspot.com/2010/05/cherry-samba.html
Ingredients
- 0.25 oz Rich simple syrup (2:1)
- 0.25 oz Islay scotch (caol ila 12 year)
- 0.5 oz Lemon juice
- 0.5 oz Cherry liqueur (cherry heering)
- 1.5 oz Cachaça (cuca fresca gold)
- 1 Large egg
Instructions
Shake once without ice and once with. Strain into a flute (coupe glass).
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