Richelieu
Source: http://cocktailvirgin.blogspot.com/2020/12/richelieu.html
Ingredients
- 2 dash Fraise syrup (1 frozen strawberry muddled in 1/2 oz simple syrup)
- 0.5 Juice of lime (1/2 oz)
- 0.25 Bacardi (3/4 oz santa teresa claro + 1 bsp batavia arrack)
- 0.5 Brandy (1 1/2 oz courvoisier vs cognac)
Instructions
Shake with ice and strain into a cocktail glass.
Similar recipes
Deux Fraises
0.779Simple syrup (1/8 oz homemade gomme syrup), Strawberries, Port (1 1/2 oz ramos pinto ruby), Cognac (3/4 oz martel vs)
Final Rhuse
0.771Lime juice, Rhubarb syrup (*), Yellow chartreuse, Pisco (don cesar)
Bishop
0.767Angostura bitters, Simple syrup, Lime juice, Claret (château de respide, grave rouge 2006), Neisson rhum agricole blanc
Monseigneur Special
0.762Lemon juice (3/4 oz), Grenadine (1/4 oz), Apricot brandy (1/2 oz rothman & winter), Daiquiri rum (2 oz flor de caña añejo oro)
Roman Punch
0.760Simple syrup (1/4 oz), Raspberry syrup (1/4 oz), Curaçao (1/4 oz pierre ferrand), Lemon juice (1/2 oz), Jamaican rum (1/4 oz smith & cross), Cognac (1 oz courvoisier vs + 1 oz pierre ferrand ambre)
Spanish Ruby
0.755Cinnamon syrup, Grapefruit liqueur (st. elder), Amontillado sherry (lustau), Lime juice, Plantation 3 star rum (privateer tres aromatique)
Dr. Rieux
0.747Calvados (morin selection), Light rum (bacardi 4 year), Lemon juice, Swedish punsch (kronan), Curaçao (pierre ferrand dry), Demerara syrup
Libertine
0.746Lemon juice, Orgeat, Clement créole shrubb, Ransom old tom gin