Sweet Valley High
Source: http://cocktailvirgin.blogspot.com/2016/08/sweet-valley-high.html
Ingredients
- 1 dash Fee's grapefruit bitters
- 0.25 oz Campari
- 0.25 oz St. germain elderflower liqueur
- 0.75 oz Cocchi americano
- 2 oz Plymouth gin
Instructions
Stir with ice, strain into a cocktail glass, and garnish with a grapefruit peel (omitted here).
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