Margot Tenenbaum
Source: http://cocktailvirgin.blogspot.com/2019/03/margot-tenenbaum.html
Ingredients
- 0.5 oz Zucca rabarbaro (sfumato)
- 0.5 oz Honey syrup
- 0.75 oz Lemon juice
- 2 oz High-rye bourbon (four roses yellow label)
Instructions
Shake with ice and strain into a cocktail coupe.
Similar recipes
Swagger
0.780Grapefruit juice, Zucca rabarbaro (sfumato), Dubonnet rouge (byrrh quinquina), Gin (tanqueray)
Two Words
0.742Zucca rabarbaro (sfumato), Laird's bonded apple brandy
Low Down
0.732Sfumato rabarbarao, Honey syrup, Lemon juice, Campari, Dolin blanc vermouth
Bark & Bite
0.732Zucca rabarbaro (sfumato), Lillet blanc (cocchi americano), Flor de caña 4 year rum (uruapan charanda blanco)
Uzi Tenenbaum
0.721Lemon juice, Zucca (sfumato), 2:1 Ginger syrup (1/2 oz 1:1 ginger syrup + 1 tsp 1:1 simple syrup), London dry gin (beefeater)
Manhattan Project
0.717Old overholt rye, Zucca rabarbaro (sfumato), Sweet vermouth (cocchi), Orange bitters (angostura orange)
Zucca Hour
0.708Dewar's scotch, Rabarbaro zucca amaro, Grapefruit juice, Lime syrup (*), Branca menta, Salt water tincture, 1 Egg white
Slowly Goes The Night
0.695Rabarbaro sfumato or zucca (sfumato), Pedro ximenez sherry (oxford 1970), Mezcal (mezcal union), Rye whiskey (rittenhouse), Angostura bitters