Black Pearl
Source: https://cocktailvirgin.blogspot.com/2024/09/black-pearl.html
Ingredients
- 1 oz Punt e mes
- 0.5 oz Planteray 5 year barbados rum (doorly's 12 year)
- 0.5 oz Appleton signature rum
- 0.75 oz Amaro montenegro
- 0.25 oz Fernet branca
- 1 Spritz absinthe (8 drop st. george)
Instructions
Build in an old fashioned glass, add ice, and stir to mix and chill.
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