Her Majesty's Pearl
Source: http://cocktailvirgin.blogspot.com/2011/09/her-majestys-pearl.html
Ingredients
- 7 drop Rosewater
- 0.25 oz Simple syrup
- 0.5 oz Lemon juice
- 0.5 oz St. germain
- 0.5 oz Cognac (courvoisier vs)
- 1.5 oz White rum, preferably rhum agricole (vale d' paul aguardente nova de santo antã£o)
Instructions
Stir with ice and strain into a coupe glass.
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