Deauville Crusta
Source: http://cocktailvirgin.blogspot.com/2017/07/deauville-crusta.html
Ingredients
- 1 dash Angostura bitters
- 0.75 oz Lemon juice
- 0.75 oz Clement creole shrubb orange liqueur
- 0.75 oz Coquerel calvados
- 0.75 oz Lustau brandy
Instructions
Shake with ice, strain into a narrow cocktail or wine glass rimmed with sugar, and garnish with a long wide lemon peel wrapped around the glass' top inner diameter.
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