Peachy Keen

Source: http://cocktailvirgin.blogspot.com/2019/10/peachy-keen.html

Ingredients

0.25 oz Honey syrup
0.25 oz Cinnamon syrup
0.75 oz Giffard crème de peche
0.75 oz Lemon juice
1.5 oz Bruichladdich port charlotte 10 year scotch

Instructions

Dry shake, pour into a double old fashioned, fill with crushed ice, and garnish with dashes Angostura Bitters, mint sprigs, and a peach slice.

Entered October 16, 2019

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