Dr. Rieux
Source: http://cocktailvirgin.blogspot.com/2021/11/dr-rieux.html
Ingredients
- 1 oz Calvados (morin selection)
- 1 oz Light rum (bacardi 4 year)
- 0.75 oz Lemon juice
- 0.75 oz Swedish punsch (kronan)
- 0.5 oz Curaçao (pierre ferrand dry)
- 0.25 oz Demerara syrup
Instructions
Shake with ice, strain into a cocktail coupe rimmed with demerara sugar, and garnish with a lemon twist.
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