Roman Punch
Source: http://cocktailvirgin.blogspot.com/2020/10/roman-punch.html
Ingredients
- 1 tsp Simple syrup (1/4 oz)
- 1 tsp Raspberry syrup (1/4 oz)
- 1 tsp Curaçao (1/4 oz pierre ferrand)
- 2 tsp Lemon juice (1/2 oz)
- 2 dash Jamaican rum (1/4 oz smith & cross)
- 2 oz Cognac (1 oz courvoisier vs + 1 oz pierre ferrand ambre)
Instructions
Shake with ice, strain into a Highball glass, fill with cracked ice, and garnish with fruits in season (mint).
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