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Ce Soir

Source: http://cocktailvirgin.blogspot.com/2012/01/ce-soir.html

Ingredients

  • 1.5 oz Pierre ferrand 1840 cognac
  • 0.75 oz Cynar
  • 0.5 oz Yellow chartreuse
  • 2 dash Regan's bitters (*)

Instructions

Stir with ice and strain into a rocks glass. Twist a lemon peel over the top and discard.

Entered January 31, 2012

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