Deceiver
Source: http://cocktailvirgin.blogspot.com/2010/05/deceiver.html
Ingredients
- 1 dash Crème de cacao (3/4 tsp leroux)
- 0.5 oz Chartreuse (green)
- 1 oz Gin (aviation)
Instructions
Stir with ice and strain into a cocktail glass. Twist a lemon peel over the top and float 2 drops of bitters (Gotas Amargas Peruvian Bitters).
Similar recipes
Curzon
0.767Crème de cacao (1/4 oz tempus fugit cacao + 1/4 oz simple syrup), Grapefruit juice, Courvoisier brandy (vs cognac), Daiquiri rum (donq añejo)
All In
0.746Crème de cacao (tempus fugit), Dry vermouth, Campari, 100+ Proof rye whiskey (rittenhouse)
17th Century
0.742Lemon juice, White crème de cacao (marie brizard), Lillet blanc (cocchi americano), Mezcal (montelobos)
Bless Up
0.738Creme de cacao, Averna, Aperol, Carpano antica sweet vermouth, Appleton estate reserve rum
Burdick's Cocktail
0.730Peychaud's bitters, Crème de cacao (tempus fugit), Quinquina (byrrh), Dry vermouth (noilly prat), Mezcal (fidencio)
Pantomimist
0.730Bourbon (four roses), Campari, Mezcal (montelobos), Crème de cacao (marie brizard)
Carletti
0.730Bittermens boston bittahs, Crème de cacao, Campari, Death's door gin
Chas
0.724Curaçao, Cointreau, Bénédictine, Amaretto, Bourbon (eagle rare)