17th Century
Source: http://cocktailvirgin.blogspot.com/2015/04/17th-century.html
Ingredients
- 0.75 oz Lemon juice
- 0.75 oz White crème de cacao (marie brizard)
- 0.75 oz Lillet blanc (cocchi americano)
- 1.5 oz Mezcal (montelobos)
Instructions
Shake with ice and strain into a coupe. I added a lemon twist.
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