Posta Aerea

Source: http://cocktailvirgin.blogspot.com/2010/04/posta-aerea.html

Shake with ice and strain into a champagne flute. Top with champagne and add a lemon twist.

Entered April 16, 2010

Lemon juice, Honey syrup, Benedictine, Dolin dry vermouth

Campari, Simple syrup, Lemon juice, Plymouth gin (st. george botanivore)

Honey syrup, Lime juice, Matusalem platino rum

Lemon juice, Luxardo maraschino, Green chartreuse, Courvoisier cognac (camus vs)

Lemon juice, Ginger syrup, Fernet branca, Nolet's silver gin

Lemon juice, Grenadine, Maraschino liqueur (luxardo), Barbancourt 5 star (8 year) rhum

Lime juice, S. maria al monte amaro, Carpano antica sweet vermouth, King's ginger liqueur, Maurin quina

Cognac (martell vs), Gold rum (appleton reserve), Cointreau, Grapefruit juice