Byculla Cocktail
Source: http://cocktailvirgin.blogspot.com/2010/02/byculla-cocktail.html
Ingredients
- 0.5 oz Ginger brandy (domaine de canton)
- 0.5 oz Curaçao (curaçao of curaçao)
- 0.5 oz Port (ramos pinto ruby)
- 0.5 oz Sherry (lustau don nuño dry oloroso)
Instructions
Stir with ice and strain into a cocktail glass. I added an orange twist to the recipe.
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