Buscabulla
Source: https://cocktailvirgin.blogspot.com/2024/09/buscabulla.html
Ingredients
- 0.75 oz Privateer navy yard rum
- 0.75 oz Fino sherry (tio pepe)
- 0.75 oz Punt e mes
- 0.75 oz Lime juice
- 0.75 oz Ginger-honey syrup
- 1 dash Angostura bitters
Instructions
Shake with ice, strain into a cocktail coupe, and garnish with a dehydrated lime wheel (fresh lime wheel).
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