Tarantula
Source: https://cocktailvirgin.blogspot.com/2024/07/tarantula.html
Ingredients
- 1 oz Mezcal (peloton de la muerte)
- 1 oz Zucca (sfumato)
- 0.5 oz Crème de banane (tempus fugit)
- 0.5 oz Dry vermouth (noilly prat)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a lemon (orange) twist.
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