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Source: http://cocktailvirgin.blogspot.com/2018/03/gustin-gang.html

Ingredients

  • 2 dash Peychaud's bitters · Bitters
  • 0.5 oz Cynar · Amaro
  • 1 oz Punt e mes · Other
  • 0.75 oz Sloe gin (glendalough) · Gin
  • 0.75 oz Dry gin (hardshore) · Gin

Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.


Entered March 9, 2018
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