Dead Reckoning
Source: http://cocktailvirgin.blogspot.com/2010/11/dead-reckoning.html
Ingredients
- 1 oz Lemon juice
- 0.5 oz Tawny port (sandeman)
- 0.5 oz Maple syrup
- 0.5 oz Navan vanilla liqueur
- 2 oz Aged rum (appleton v/x)
- 1 oz Pineapple juice
- 1 dash Angostura bitters
Instructions
Shake with ice and strain into a highball glass filled with cracked ice. Top with 1 oz of soda water. Garnish with a mint spring and a lemon zest spiral.
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