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Miss Francine Kelly

Source: http://cocktailvirgin.blogspot.com/2013/01/miss-francine-kelly.html

Ingredients

  • 1 dash Acid phosphate
  • 0.25 oz Absinthe
  • 0.5 oz Water
  • 1 oz Rothman & winter orchard pear
  • 1.5 oz Chamomile-infused bastille whiskey (*)

Instructions

Build in a snifter glass and stir. Note: this is a room temperature cocktail.

Entered January 17, 2013

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