The Pink Pout

Source: http://cocktailvirgin.blogspot.com/2011/08/pink-pout.html

Shake with ice and strain into a cocktail glass. Garnish with freshly grated dark chocolate.

Entered August 3, 2011

Aromatic bitters (jerry thomas decanter), Lillet rouge or other red wine (byrrh), Lime juice, Pineapple syrup, Pisco (macchu pisco)

Small egg white, Peach syrup (*), Lemon juice, Gran classico bitter (campari)

1 Egg white, Lemon juice (1/2 oz), Apricotine (1/2 oz combier apricot), Whisky (2 oz cutty sark prohibition)

1 Egg white, Simple syrup 1:1, Pineapple juice, Campari, Lime juice, Aged rum (plantation original dark)

Orange bitters (angostura orange), Lime juice (1/2 oz), Apricot liqueur (1/2 oz rothman & winter), Campari (1/2 oz), Gin (bombay dry)

1 Egg white, Lime juice, Lemon juice, Grenadine, Beija cachaça

1 Egg white, Peychaud's bitters, Simple syurp, St. germain, Tempus fugit crème de violette, Lemon juice, Macchu pisco

Angostura bitters, Lemon juice (1 tsp), Fernet branca, Cherry brandy (cherry heering)