Parisian Sour
Source: http://cocktailvirgin.blogspot.com/2022/01/parisian-sour.html
Ingredients
- 2 oz Cognac (du peyrat selection)
- 0.75 oz Dolin blanc vermouth
- 0.5 oz Lemon juice
- 0.5 oz Cane syrup
- 1 literal 1 Egg white
Instructions
Shake once without ice and once with ice, strain into a cocktail coupe (single old fashioned glass), and garnish with chocolate bitters (Angostura Cocoa).
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