Hong Kong

Source: http://cocktailvirgin.blogspot.com/2020/04/hong-kong.html

Ingredients

2 dash Maraschino (1/8 oz luxardo)
0.75 oz French vermouth (noilly prat dry)
0.75 oz Italian vermouth (cocchi sweet)
1.5 oz Scotch (cutty sark prohibition)

Instructions

Stir with ice and strain into a cocktail glass; Derek Brown recommends that a lemon peel might be a good addition (but I read about that after the fact).

Entered April 9, 2020

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